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Empowering Chocolatiers

Your partner for chocolate machines

NeraFlex

The NeraFlex 3-axis depositor offers high flexibility and new product possibilities thanks to its freely movable dosing head.

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What does this product do?

A trio of bonbons each one with a different type of chocolate shell milk white and dark all filled with a smooth and silky vanilla bean cream.

Freedressing

adding to enrobing lines

Filling

for Forming and baking lines

Decoration

complex shapes and letters

NeraOne

With NeraOne we offer a flexible and compact One-Shot depositor which is based on the needs of our customers.

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What does this product do?

One-Shot

Ball 10 g with 70% filling

Freedressing

Stick 3.5 g with 50% filling

Filled bar

Bar 30 g with 50% filling

NeraLines

Combine our machines to create complete production lines. Our cooling system offers maximum flexibility and is suitable for small and large moulds as well as blisters and trays of various  sizes.

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What does this product do?

Bean to bar

with inclusions and filled

One-Shot

Pralines with up to 80% filling

Mono Products

filling machine

RetroFit

Upgrade your existing production line with a Nera depositor and benefit from maximum precision and the advantages of the continuous dosing system.

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What does this product do?

Replacing existing machines

on old moulding lines

Add decoration

to your exisiting line

increase capacity

by adding an additional machine

Candylines

A compact and mobile unit for the efficient production of fruit jellies, sugar candy or pâte de fruit – designed for high processing temperatures even above 100°C.

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What does this product do?

Jellies

various shapes and sizes

Pâte de fruit

onto trays or into molds

Sugarcrust pralines

with dredger to close product

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Our Process

The moulds are filled with the One-Shot process so the liquid filling and chocolate can be dosed in one step through the concentric nozzles into the moulds.

1
The desired recipe can be selected on the Nera App
running on the iPad delivered
with the machine..
3
Moulds can be placed on the inlet of the conveyor. They are transported automaticially underneath the depositor.
4
Once the mould is in position, the head will go down and the mould is filled making the outer chocolate shell and inner filling in one step.
2
The production can be started with the buttons on the operation panel. Before starting the production the Venting program
can be started to fill the system.
5
The filled moulds can be picked from the belt or transferred directly to the vibration table.
6
The pumps needed for the production can be connected to the machine. For mono products all pumps can be installed on one side to increase the capacity.
9
The speed of the belt conveyor can be adjusted. To improve the product quality also the vibration speed can be adjusted.
7
Our vibration table NeraPulse is equipped with a plate vibration to remove air bubbles and support the distribution of the chocolate.
8
The side guides can be moved according to the mould size. The NeraPulse is comming with a side vibration to distribute the chocolate evenly.
10
Our cooling system NeraCool separates the moulds with the inlet conveyor to feed it into the lift system.
11
The lift system is distributing the moulds to the different layers according to cooling time and line speed.
12
Conveyorbelts transport the moulds through the cooling unit with up to 3 temperature zones. At the end of the conveyor belts a second lift transfers the moulds to the outlet belt.

Freedressing

Deposit directly on to the cooling belt without any moulds. Ideal for enrobing lines and using the NeraFlex.

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Chocolate Bars

The ideal tool for bean to bar manufacturers to increase your bar production.

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Retrofit

Ugprade your existing moulding line with a Nera Depositor. With the NeraFlex also continous lines are possible.

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Patented technology

Nera Dosing Heads

Our patented dosing unit allows a flexible positioning of the dosing heads. Due to this advantage there is no nozzle plate need to adapt the dosing points to the different mould pitches. More dosing units can be added to the machine to increase the capacity easily. Also dispensers from the filling side can be used on the chocolate side to increase capacity for mono products.

The NeraOne has enabled us to increase our production capacity. Thanks to its ease of use, we were able to make a swift transition from manual production to OneShot production.

Louis Agnellet

Head of Production

We appreciate the versatility of the Nera depositing machine and the possibilities it offers also outside of chocolateproduction.

Peter Speck

Owner

We’re pleased with how easy it is to use our NeraFlex depositor. We were able to quickly launch our products on the Nera.

Bernard Lanzenrein

Head of Production

We are Nera

We are a young and enthusiastic team of engineers aiming to develop new solutions for the confectionery industry. Our focus is on a high degree of flexibility and a quick product changeover to support manual production. By combining traditional mechanical engineering and cutting edge software technologies, we build high-end solutions for our customers.

Joel Tschannen

Sales

Walter Kurz

Technical

Nadin Steiner

HR / Finance