
Empowering Chocolatiers
Your partner for chocolate machines
Our Process
The moulds are filled with the One-Shot process so the liquid filling and chocolate can be dosed in one step through the concentric nozzles into the moulds.

running on the iPad delivered
with the machine..
can be started to fill the system.



Freedressing
Deposit directly on to the cooling belt without any moulds. Ideal for enrobing lines and using the NeraFlex.
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Chocolate Bars
The ideal tool for bean to bar manufacturers to increase your bar production.
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Retrofit
Ugprade your existing moulding line with a Nera Depositor. With the NeraFlex also continous lines are possible.
Learn MorePatented technology
Nera Dosing Heads
Our patented dosing unit allows a flexible positioning of the dosing heads. Due to this advantage there is no nozzle plate need to adapt the dosing points to the different mould pitches. More dosing units can be added to the machine to increase the capacity easily. Also dispensers from the filling side can be used on the chocolate side to increase capacity for mono products.

We are Nera
We are a young and enthusiastic team of engineers aiming to develop new solutions for the confectionery industry. Our focus is on a high degree of flexibility and a quick product changeover to support manual production. By combining traditional mechanical engineering and cutting edge software technologies, we build high-end solutions for our customers.





























